School of Health Related Professions

Program Requirements / Course Description Database (Date: 11/22/09 )

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DIETARY MANAGERS ( Print Friendly )

Description: Certificate
Director: Tami Mackle

Semester	Course	Course Title	Credits
1-Pre-requesites		Students see advisor for counseling. Prereq/Coreq Total of 18 credits.

2-Professional Seq.		Professional Course Requirements. Total professional courses 15 credits.
	NUTR1100	Food Service Management	5
	NUTR1109	Sanitation and Food Safety	3
	NUTR1209	Practicum in Dietary Management	3
	NUTR1219	Medical Nutrition Therapy	4

Student Disclaimer:
This database of program requirements is updated continuously throughout the year. It may be different than your "requirements for graduation" (RG) form you signed at the time of admissions for which you are held accountable. Please use this site as a reference source and your RG as your official contract.